News & Insights

Accelerate Weekly is our email newsletter delivered straight to your inbox every Tuesday. Get practical insights, local research updates, and upcoming event info — all tailored for farmers, ranchers, and land managers in Northwest-Central Alberta.

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Events Info Farming Forward Events Info Farming Forward

Grazing Club Session 3 Recap

How big does a dugout really need to be for a two-year drought? At our latest Grazing Club session, producers dug into water planning, drought sizing, and off-source watering systems with Shawn Elgert, followed by hands-on discussion stations and real-world examples.

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Events Info Farming Forward Events Info Farming Forward

Grazing Club Session 2 Recap: Virtual Fencing in Practice and Peer-to-Peer Learning

The second session of the Grazing Club brought producers together for an evening of practical learning focused on fencing and virtual fencing. Guest speaker Thomas from eShepherd shared real-life use case examples from producer and research sites across Canada, followed by small-group discussions where participants worked through a fencing design exercise and shared their own on-farm experiences.

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Recordings, Events Info Farming Forward Recordings, Events Info Farming Forward

Managing Market Volatility with Livestock Price Insurance (Webinar Recording)

On September 17, Farming Forward hosted What a Waste in Blue Ridge and online, bringing producers and ag partners together to tackle on-farm waste challenges. From recycling ag plastics to carcass disposal and predator conflict, speakers shared practical solutions and regulatory insights. Assar Grinde (APRG) highlighted Alberta’s plastics recycling pilot, Jason Moodie (Alberta Agriculture) outlined carcass disposal rules, and rancher Louise Liebenberg (Grazerie) showed how poor carcass management can attract predators.

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Events Info Farming Forward Events Info Farming Forward

A Windy Night and a Strong Start: Grazing Club Kicks Off in Sangudo

Despite a windy winter evening,around 40 producers gathered in Sangudo for the first session of Farming Forward’s new Next Step Grazing Club. With strong conversation, practical grazing fundamentals, and real world experience from guest speaker Bluesette Campbell, the evening set the tone for a peer driven space focused on learning, connection, and shared meals.

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