Producers around the world are using lactic acid bacteria (LAB) ferments to manage odours, support soil health, and accelerate composting. This article looks at how LAB is used in Japan, what the science says, and whether it could work in Alberta.

Azolla, a tiny aquatic fern, is gaining attention around the world as a fast-growing, nutrient-dense livestock feed. But could it work here in West-Central Alberta? In this article, we explore how countries abroad are using Azolla, how it’s grown, and what opportunities — and challenges — it presents for our climate and livestock systems.