About this session
Good fencing is the backbone of any grazing system — but choosing the right setup can feel overwhelming, especially with today’s mix of permanent, electric, and virtual options. This session looks at practical ways to design fencing that supports smoother rotations, saves time, and fits your land and livestock.
We’ll cover real-world examples from local producers, compare different systems, and explore new technologies like virtual fencing. Expect a relaxed, problem-solving atmosphere where you can ask questions, share what’s worked for you, and pick up new ideas to try next season.
Evening Schedule
5:00 PM — Welcome & Coffee
5:15 PM — eShepherd Virtual Fencing Demonstration
Thomas Alexander of eShepherd will explore how virtual fencing can be used to support rotational grazing, improve livestock distribution, and add flexibility to fencing systems without additional physical infrastructure.6:00 PM — Supper & Table Conversations
6:45 PM — Producer Discussion & Learning Activities
7:45 PM — Wrap-Up
Register
Register for this session or multiple Grazing Club sessions using the form below.
Meal payment is collected at the event by The Jaded Chef and not included in the registration below.
Other Grazing Club Sessions
January 15 - Grazing: Art, Science... or an Afterthought?
January 29 - Fencing: Essential Infrastructure… or Just in the Way?
February 12 - Watering: Lifeline, Limiting Factor… or Just Frozen Solid?
February 26 - Producer’s Choice: Topic shaped by participants
Questions?