About this session
Our final winter session is built around your questions and priorities. During the first three Grazing Club evenings, we’ll ask participants to identify the topics they most want to dig deeper into — whether that’s grazing planning, livestock nutrition, winter feeding strategies, bale grazing, pasture rejuvenation, or any other area that matters to your operation.
This session will be fully tailored to participant interest, with practical discussion, shared experience, and learning built around real-world challenges from producers in our region.
Evening Schedule
5:00 PM — Welcome & Coffee
5:15 PM — Opening Presentation - Speaker will be announced soon!
6:00 PM — Supper & Table Conversations
6:45 PM — Producer Discussion & Learning Activities
7:45 PM — Wrap-Up
Register
Register for this session or multiple Grazing Club sessions using the form below.
Meal payment is collected at the event by The Jaded Chef.
Questions?