About this session
Reliable livestock water is one of the biggest challenges in grazing — and every operation has its own mix of creative solutions. This session focuses on practical watering systems that hold up in every season, reduce labor, and support healthy livestock.
We’ll look at low-tech and electric options, energy-free systems, frost-resistant setups, and other tips & tricks. It’s an opportunity to learn from fellow producers, compare what’s worked (and what hasn’t), and head into next grazing season with a few more tools in your pocket.
Evening Schedule
5:00 PM — Welcome & Coffee
5:15 PM — Opening Presentation - Speaker will be announced soon!
6:00 PM — Supper & Table Conversations
6:45 PM — Producer Discussion & Learning Activities
7:45 PM — Wrap-Up
Register
Register for this session or multiple Grazing Club sessions using the form below.
Meal payment is collected at the event by The Jaded Chef.
Questions?